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Hinamatsuri (Girls' Day) Cookies

Girls' Day Cookies (Hinamatsuri)

Celebrate Hinamatsuri with these cute and easy Japanese butter cookies. These bite-sized cookies are buttery and crispy, with a touch of sweetness.
5 from 1 vote
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Course: Dessert
Cuisine: Japanese
Diet: Vegetarian
Keyword: butter cookies, Girls' Day, Hinamatsuri, Japanese cookies
Prep Time: 30 minutes
Cook Time: 10 minutes
Chilling Time: 30 minutes
Servings: 64 mini cookies

Ingredients

Instructions

  • Using either a hand mixer or a stand mixer, cream the butter and sugar together until light and fluffy (about 2-3 minutes). Use the whisk attachment if using a stand mixer.
  • Add the egg and vanilla, and whisk until fully combined.
  • Add the flour and baking powder and gently mix until the dough comes together. Use a spoon or spatula if mixing by hand, or switch to the paddle attachment if using a stand mixer.
  • Divide the dough into thirds (about 2/3 cups each). Leave one portion of the dough as is. Then, color the other two portions red and green by using a few drops of food coloring and kneading it into the dough.
  • Wrap each ball of dough in plastic wrap, and refrigerate for at least 30 minutes. While the dough is chilling, preheat your oven to 350º F.
  • Remove the dough from the refrigerator, then roll it out to 1/4″ thickness. Use a small cherry blossom cookie cutter to cut out the cookies and place them about an inch apart on a baking sheet lined with parchment paper. (This is a fun part of the baking process to get your kids involved in!)
  • Bake for 8-10 minutes, or until lightly golden brown around the edges. Cool the cookies before serving or storing them in an airtight container. Enjoy!

Notes

 
  • I used salted butter, but the original recipe calls for unsalted butter. I think it’s safe to say you can use whatever you have on hand.
 
  • The cherry blossom cookie cutter that I used comes in this set. You can use a different one (or even cut the cookies into different shapes). If you use a larger cutter, the cookies will need to bake for longer, up to 20 minutes.
 
 
 
 

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