This vegan taco meat is made from cauliflower, walnuts and beans. With its delicious taste and meaty look and texture, it’s sure to please vegans and meat eaters alike! Best of all, it cooks in 10 minutes!
This is a copy cat recipe of The Old Spaghetti Factory’s Creamy Pesto Salad Dressing. It’s super easy to make, and is excellent as a dressing or dip!
This vegetable chow mein is SO good and cooks in 10 minutes! It’s a staple in Hawai’i, and perfect for any potluck!
Loaded baked potato soup is thick and creamy, and tastes just like a loaded baked potato. Its vegetarian and gluten free.
Mulligatawny is a creamy, hearty soup full of apples, lentils, and delicious Indian spices. This recipe is vegetarian (with a vegan option) and gluten free.
Hi! I'm LeeAnne, a homeschooling mom of two. Thank you for visiting Raising Veggie Lovers, a resource for fun crafts, educational activities, parenting tips and vegetarian recipes.