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If you want to get your veggie-loving family excited for dinner, serve up some vegetable kebabs. They’re easy to make and taste delicious. And lets face it, everything is more fun to eat when it’s on a stick! Here are the best tips for grilling vegetable kebabs.
Use A Variety Of Vegetables
Make sure to use a variety of vegetables to make your kebabs extra tasty. Some of my favorites are mushrooms, bell peppers, eggplant, red onion and cherry tomatoes.
Want to add a little something special? Add Halloumi cheese to your skewers and I promise you won’t be disappointed!
Marinate Your Vegetables Beforehand
For the best results, make sure you marinate your vegetables well before you put them on the grill (30 minutes to a few hours). If you want your veggies to have a stronger flavor, all you have to do is marinate them for longer.
Use your favorite Italian dressing for a quick and easy marinade. It will give you delicious vegetables with no effort at all!
Be Careful With the Heat
Grill your kebabs over medium heat and turn them frequently so the veggies cook evenly and don’t get too charred.
When grilling outdoors, I prefer to use charcoal because it gives the food a great smoky flavor. I recently learned that some charcoal is actually eco-friendly, which makes it even better!
Overall, grilled vegetable kebabs make for fantastic meals, whether you cook them indoors or outdoors. Now that you know some of the best tips for grilling vegetable kebabs, it’s time to start preparing your next great meal!
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