Scrambled Tofu

Scrambled tofu is a delicious, healthy and quick vegan alternative to scrambled eggs. You don't have to be vegan to enjoy it!

5 from 1 vote

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Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: breakfast, scrambled tofu, vegan

Cook Time: 5

Servings: people

1 lb extra firm tofu
2 teaspoons extra-virgin olive oil or any other neutral tasting oil of your choice
3/4 teaspoon turmeric
1/2 teaspoon cumin
1 1/2 tablespoons nutritional yeast
salt and pepper to taste

Heat the oil in a skillet over medium heat. Then, break up the tofu and add it to the skillet. (I use my hands to break it up, but you can also use a fork.)
Add all of the seasonings to the pan, then mix it all together. Saute the tofu for about 5 minutes, or until most of the liquid has evaporated. Serve immediately. Enjoy!

Don't leave out the black pepper, it helps your body to absorb all of the health benefits of the turmeric!

Tried this recipe? I'd love to see it!Mention @raising.veggie.lovers or use #raisingveggielovers!