Toddler Zucchini + Carrot Fritters
Zucchini and carrots are such healthy vegetables that they should be a regular part of your child’s diet. These Toddler Zucchini + Carrot Fritters are the perfect way to incorporate them from baby to toddler years.
Print
Pin
Servings: 10 Fritters
Ingredients
- 1/4 cup zucchini grated
- 1/4 cup carrots grated
- handful fresh herbs, chopped cilantro, parsley, chives, green onions, etc.
- 1/4 cup milk
- 1 egg
- 1/2 cup all-purpose flour
- 1 pinch salt optional (you can omit for babies under 1)
Instructions
- Preheat the oven to 350º F.
- Grate the zucchini and carrots.
- In a mixing bowl, combine the egg and milk.
- Add the zucchini, carrots and herbs and mix well.
- Add the flour and salt (optional) and gently mixed until combined. Don’t over mix it.
- Use a tablespoon to spoon the batter onto a sheet pan lined with parchment paper.
- Bake for 12-15 minutes, until the edges begin to turn golden brown.
Notes
Vegan Substitutes:
- To substitute a flax egg or chia egg for the chicken egg, simply mix together 1 tablespoon of ground flax seeds or ground chia seeds and 3 tablespoons of water. Let it sit for 5 minutes, then add it to the recipe.
- Substitutes cow's milk with your favorite non-dairy milk.
- These fritters can be stored in the fridge for up to 5 days and in the freezer for up to 3 months.
Tried this recipe? I'd love to see it!Mention @raising.veggie.lovers or use #raisingveggielovers!