Name: Toddler Zucchini + Carrot Fritters
Prep time: 5 min
Cook time: 15 min
Ingredients: 1/4 cup zucchini (grated); 1/4 cup carrots (grated); handful fresh herbs, chopped (cilantro, parsley, chives, green onions, etc.); 1/4 cup milk; 1 egg; 1/2 cup all-purpose flour; 1 pinch salt (optional (you can omit for babies under 1))

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links. Read my disclosure policy.

This recipe is for Toddler Zucchini + Carrot Fritters. They are simple, healthy, and are the perfect finger food for babies and toddlers.

Jump to Recipe

Zucchini and carrots are such healthy vegetables that they should be a regular part of your child’s diet. These Toddler Zucchini + Carrot Fritters are the perfect way to incorporate them from baby to toddler years.

When should I introduce finger foods to my baby?

Once your baby can pick up food and put it to her mouth, she will be ready for finger foods. The finger foods should be soft enough that her gums can chew on them and shouldn’t be anything that could present a choking hazard.

It’s important to introduce finger foods as soon as your baby is ready for them, so she can experience different textures of food. This plays an important part in training your baby’s palate and preventing a picky eater.

Check out this article for more information on when to introduce finger foods.

What health benefits do Toddler Zucchini + Carrot Fritters provide?

Zucchini is high in vitamins A and C, which supports eyes and immune systems, and is also high in antioxidants.

Carrots are a good source of vitamins A and C, which maintain eye health and boost immunity to help ward off the common cold or flu.

Is there a vegan option?

This recipe contains egg and milk. If your baby is vegan, or has an egg or dairy allergy, you can still make this recipe!

To substitute a flax egg or chia egg for the chicken egg, simply mix together 1 tablespoon of ground flax seeds or ground chia seeds and 3 tablespoons of water. Let it sit for 5 minutes, then add it to the recipe.

Your favorite non-dary milk can be substituted for the cow’s milk.

How can I store the Toddler Zucchini + Carrot Fritters?

These fritters can be stored in an airtight container and kept in the refrigerator for up to 5 days.

To freeze them, put them on a sheet pan lined with parchment paper. Freeze for 3+ hours, until they are completely frozen. Then, store them in an airtight container or freezer bag for up to 3 months.

If you don’t already have them, these silicone freezer bags are a great eco-friendly alternative for freezer bags.

10 Pack BPA FREE Reusable Freezer Bags

Reusable
BPA Free
Leak-Proof
Easy Seal
Freezer Safe
Easy to Clean

Check Price

How do you make Toddler Zucchini + Carrot Fritters?

Ingredients:

1/4 cup of zucchini, grated
1/4 cup of carrots, grated
a handful of fresh herbs, chopped (cilantro, parsley, chives, green onions, etc.)
1/4 cup of milk
1 egg
1/2 cup of flour
pinch of salt (you can omit this for babies under 1)

Equipment:

Step 1: Preheat the oven to 350º F.

Step 2: Grate the zucchini and carrots.

Grating zucchini for Zucchini + Carrot Fritters.

Step 3: In a mixing bowl, combine the egg and milk.

Step 4: Add the zucchini, carrots and herbs and mix well.

Step 5: Add the flour and salt (optional) and gently mixed until combined. Don’t over mix it.

Step 6: Use a tablespoon to spoon the batter onto a sheet pan lined with parchment paper.

Step 7: Bake for 12-15 minutes, until the edges begin to turn golden brown.

You should always consult your pediatrician before giving your baby new foods.

Try These Other Toddler Food Recipes