Hawaiian Style Vegan Fried Rice
Hawaiian style fried rice is slightly sweet and full of flavor! This easy vegan version wont disappoint!
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Servings: 6 servings
Ingredients
- 1 1/2 tablespoons vegan butter
- 1/2 cup onion diced
- 1/2 cup carrots diced
- 1/2 cup peas
- 4 cups cooked medium grain rice cold, refrigerated over night
- 3 tablespoons Aloha Shoyu
- 3 tablespoons Lee Kum Kee Vegetarian Stir-Fry Sauce
- 1/2 cup Just Egg
- green onions sliced
- black pepper to taste
Instructions
- Melt 1 tablespoon of vegan butter in a pan over medium high heat, then add the onions, carrots and peas. Cook until the onions are translucent and the carrots are tender (3-5 minutes).1 1/2 tablespoons vegan butter, 1/2 cup onion, 1/2 cup carrots, 1/2 cup peas
- Add the rice to the pan. Break up the big chunks, and stir-fry until each grain of rice is coated in the butter.4 cups cooked medium grain rice
- Add the shoyu, stir-fry sauce and pepper. Stir-fry until the rice is evenly coated.3 tablespoons Aloha Shoyu, 3 tablespoons Lee Kum Kee Vegetarian Stir-Fry Sauce, black pepper
- Push the rice to one side of the pan. Melt the remaining vegan butter on the empty side of the pan, then add in the Just Egg and scramble it. When the Just Egg is cooked, stir it into the rice.1 1/2 tablespoons vegan butter, 1/2 cup Just Egg
- Turn off the heat and stir in the green onions. Serve immediately. Enjoy!green onions
Notes
- If you can't find Aloha Shoyu, you can purchase it directly from Aloha Shoyu’s website, or here on Amazon.
- If you must substitute it in this (or any) recipe, you can try using Kikkoman soy sauce and watering it down slightly.
- Lee Kum Kee Vegetarian Stir-Fry Sauce can be found at your local Asian store, or here.
Tried this recipe? I'd love to see it!Mention @raising.veggie.lovers or use #raisingveggielovers!