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Blueberry + Almond Butter Oatmeal Baby Cereal

Blueberry + Almond Butter Oatmeal Baby Cereal

5 from 2 votes
A creamy, fruity homemade baby cereal made with cooked oatmeal, blueberries, and smooth almond butter. Just three ingredients!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Cooked oat baby cereal recipe can be found in the notes
  • 1/4 cup Blueberries fresh or thawed frozen
  • 1 tablespoon Smooth, unsweetened almond butter

Equipment

  • Baby Bullet
  • blender
  • Food Processor

Method
 

  1. Make sure the oat baby cereal is fully cooked. If using frozen blueberries, thaw them safely before preparing the recipe.
  2. Add the cooked oat cereal, blueberries, and smooth almond butter to a blender or food processor.
  3. Blend until the ingredients are well combined and the almond butter is fully incorporated. Add a little water, prepared infant formula, or breast milk if needed to adjust the consistency.
  4. For babies ready for thicker textures, thoroughly mash the softened blueberries with a fork and stir everything together. Avoid whole blueberries or thick clumps of almond butter.
  5. Check the temperature and consistency before serving. Refrigerate or freeze any untouched extra portions promptly.

Notes

  • Use smooth, unsweetened almond butter without nut pieces.
  • Blend or mash blueberries thoroughly. Whole blueberries can be a choking hazard.
  • If introducing almond butter for the first time, follow your pediatrician's advice, particularly if your baby has severe eczema or a known food allergy.
  • Use iron-fortified oat cereal when appropriate to help provide iron.
  • Store untouched prepared cereal in the refrigerator for 1–2 days, or freeze individual portions for 1–2 months for best quality.
  • Discard leftovers from your baby's serving bowl.
  • This recipe is suitable for babies who are developmentally ready for solids, typically around 6 months, with a texture appropriate for their feeding skills.