Go Back
Christmas Pecans

Christmas Pecans

Christmas Pecans are the perfect holiday treat…their cinnamon sugar coating makes them irresistible!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound pecan halves
  • 1 egg white
  • 1 tablespoon water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt

Method
 

  1. Preheat the oven to 275º F.
  2. In a small bowl, mix the sugar, cinnamon and salt together.
  3. Add the egg white and water to a large bowl and beat until frothy. Then, add the pecans and gently mix until evenly coated.
  4. Add the cinnamon sugar mixture and toss until evenly coated.
  5. Spread the pecans out on a sheet pan and bake for 35-45 minutes, stirring every 10 minutes. They’re done when the pecans are dry and crunchy. Enjoy!

Notes

Try substituting other nuts, or using a mixture of nuts!