Grate your Parmesan cheese using a fine-tooth grater. If you’re using pre-grated cheese and it’s not super fine, you can blend it in a spice or coffee grinder. This step is optional, but it does give the dressing a smoother consistency.
Mix all of the ingredients together until fully combined. Then, pour it into a mason jar or other air-tight container. Chill in the refrigerator for at least an hour, or overnight. Enjoy!
Notes
Make sure your dried basil is still "fresh". Overtime, dried herbs can become stale.