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Hawaiian Style Poke Edamame

Hawaiian Style "Poke" Edamame

4.44 from 53 votes
This poke style edamame is packed flavor and is the perfect appetizer or snack. The best part is it’s ready in less than 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Hawaiian
Ingredients Method Notes

Ingredients
  

  • 1 lb frozen edamame
  • 2 tablespoons Aloha Shoyu
  • 4-6 cloves garlic minced
  • 1 teaspoon sesame oil pure
  • 1/2 teaspoon toasted sesame seeds
  • 1/4 teaspoon dried chili flakes optional
  • Hawaiian salt to taste or sea salt

Method
 

  1. Cook the frozen edamame according to the package directions.
    1 lb frozen edamame
  2. While the edamame is cooking, add the Aloha Shoyu, minced garlic, sesame oil, toasted sesame seeds, chili flakes and salt to a large bowl.
    Mix until well combined.
    2 tablespoons Aloha Shoyu, 4-6 cloves garlic, 1 teaspoon sesame oil, 1/2 teaspoon toasted sesame seeds, 1/4 teaspoon dried chili flakes , Hawaiian salt to taste
  3. Drain the cooked edamame well, then add it to the bowl with the seasoning mixture.
    Toss until the edamame is evenly coated.
    Serve warm, or chill it in the refrigerator and serve cold. Enjoy!

Notes

If you live on the west coast of the United States, you can probably find Aloha Shoyu at your local supermarket. Otherwise, you can buy it directly from Aloha Shoyu’s website, or here on Amazon.
If you must substitute it in this (or any) recipe, you can try using Kikkoman soy sauce and watering it down slightly.