Honey Roasted Tomatoes

Honey roasted tomatoes are a sweet and delicious way to prepare cherry tomatoes. Serve them as a side dish, as tapas and so much more!

5 from 1 vote

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Course: Appetizer, Side Dish

Cuisine: Mediterranean

Diet: Gluten Free, Vegetarian

Keyword: cherry tomatoes, honey, tomatoes

Prep Time: 5

Cook Time: 30

Preheat the oven to 350º F.
In a bowl, mix the oil and honey together.
Toss the tomatoes in the oil and honey mixture and add salt to taste.
Place the tomatoes on a sheet pan lined with foil. Then, fold the foil around the tomatoes to create a “bowl”. Make sure the foil keeps the tomatoes close together, so they can roast in the honey and juices.
Cook for 30-40 minutes, until the tomatoes start to burst. (I cook them for the full 40 minutes because I like them extra soft, but it’s a matter of personal preference.)
Transfer the tomatoes, along with the roasting liquid, to a serving dish. Serve hot, room temperature, or cold. Store leftovers in an airtight container for up to 5 days. Enjoy!

The basic proportions for this recipe are to use 1 tablespoon of extra-virgin olive oil and 2 tablespoons of honey for each cup of tomatoes.

My favorite way to serve honey roasted tomatoes is on toasted crusty sourdough bread, with boursin cheese and fresh basil. YUM!

Tried this recipe? I'd love to see it!Mention @raising.veggie.lovers or use #raisingveggielovers!