Lava Flow Popsicles
These non-alcoholic Lava Flow Popsicles are a fun summer treat for the whole family!
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Servings: 12 2-oz Popsicles
Equipment
Ingredients
- 3/4 cup coconut milk
- 3/4 cup whole milk
- 1/2 cup pineapple juice concentrate
- 5 + 1 teaspoons sugar separated
- 1 cup strawberries fresh or frozen (thawed)
- 1/4 cup water
Instructions
- In a food processor or blender, add strawberries, water and 1 teaspoon of sugar. Puree until smooth. Make sure to taste the mixture and adjust sugar if needed (may need a little more depending on the sweetness of the strawberries).
- Add the remaining ingredients to a bowl and gently mix until the sugar is dissolved. Avoid creating air bubbles, as it will create small air pockets in your final product. (It’s not a big deal if it happens…it will still taste great! It’s more about the presentation.)
- Evenly spoon the strawberry mixture into the popsicle molds.
- Pour the milk mixture over the strawberry mixture and fill to the top of your popsicle molds. If your mold has a place to insert popsicle sticks, do so now.
- Freeze for 6 hours or overnight.**If your popsicle mold does not have a place for popsicle sticks, remove the mold from the freezer after about 2 hours. Place the popsicle sticks in, and return to the freezer for at least another 4 hours.**
- Freeze for 6 hours or overnight.**If your popsicle mold does not have a place for popsicle sticks, remove the mold from the freezer after about 2 hours. Place the popsicle sticks in, and return to the freezer for at least another 4 hours.** When you are ready to eat them, run the popsicle mold under warm water, then gently pull on the popsicle sticks to release them from the mold. Enjoy!
Notes
For a vegan version, substitute coconut milk for the regular milk.
If you don't want the strawberry seeds in your popsicle, strain the strawberry mix before adding it to the popsicle molds.
Tried this recipe? I'd love to see it!Mention @raising.veggie.lovers or use #raisingveggielovers!