Ingredients
Equipment
Method
- In a food processor or blender, add strawberries, water and 1 teaspoon of sugar. Puree until smooth. Make sure to taste the mixture and adjust sugar if needed (may need a little more depending on the sweetness of the strawberries).
- Add the remaining ingredients to a bowl and gently mix until the sugar is dissolved. Avoid creating air bubbles, as it will create small air pockets in your final product. (It’s not a big deal if it happens…it will still taste great! It’s more about the presentation.)
- Evenly spoon the strawberry mixture into the popsicle molds.
- Pour the milk mixture over the strawberry mixture and fill to the top of your popsicle molds. If your mold has a place to insert popsicle sticks, do so now.
- Freeze for 6 hours or overnight.**If your popsicle mold does not have a place for popsicle sticks, remove the mold from the freezer after about 2 hours. Place the popsicle sticks in, and return to the freezer for at least another 4 hours.**
- Freeze for 6 hours or overnight.**If your popsicle mold does not have a place for popsicle sticks, remove the mold from the freezer after about 2 hours. Place the popsicle sticks in, and return to the freezer for at least another 4 hours.** When you are ready to eat them, run the popsicle mold under warm water, then gently pull on the popsicle sticks to release them from the mold. Enjoy!
Notes
For a vegan version, substitute coconut milk for the regular milk.
If you don't want the strawberry seeds in your popsicle, strain the strawberry mix before adding it to the popsicle molds.