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Mango Baby Food Puree

Mango Baby Food Puree, Three Ways

Mango is a great fruit to introduce to your baby! It is delicious and is packed with fiber and vitamin C. Pair it with ginger, basil or mint to give your baby a very tasty, sweet and savory experience!
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Course: Stage 2 Baby Food Purees and Mashes
Cuisine: Stage 2 Baby Food Purees and Mashes
Keyword: Baby Food, mango
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cups

Equipment

Ingredients

  • 1 cup mango fresh or frozen (defrosted)
  • 2 tablespoons coconut milk substitute breast milk, baby formula, or water if desired
  • 3 teaspoons fresh basil OR
  • 3 teaspoons fresh mint OR
  • 2 teaspoons fresh grated or chopped ginger

Instructions

  • If using fresh mango, wash, peel and cube 1 cup of mango. If using frozen mango defrost it first.
  • Place mango, coconut milk, and your choice of mint, basil or ginger into a Baby Bullet, food processor or blender.
  • Blend until it forms a puree.
  • If needed, you can use water, baby formula or breast milk to thin out the puree.

Notes

  • Fresh mango always tastes the best, so use fresh if it's available.
  • Make sure to use a good quality canned coconut milk. I highly recommend the Arroy-D brand.
 
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