Mango Smoothie Bowl
This easy-to-make mango smoothie bowl is delicious, refreshing, and so satisfying! Add your favorite toppings for a healthy breakfast or snack!
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Servings: 1
Equipment
Ingredients
- 3 cups frozen mango
- 1 frozen banana about 3/4 cup
- 1/4 cup non-dairy milk plus more as needed
- sweetener of choice as needed (optional)
Instructions
- Place all of the ingredients in a blender, and blend on high until smooth. Stop the blender and stir as needed. If extra liquid is needed for blending, add in 1 tablespoon at a time. You want to have a really thick smoothie, so try to add as little liquid as possible.
- Spoon the smoothie into a bowl, then top with your favorite toppings. Serve immediately. ENJOY!
Notes
The key to a good smoothie bowl is having a thick smoothie. A good, powerful blender plays a big role in this.
For tips on freezing bananas, click here.
For tips on freezing mangoes, scroll up on this post.
Some suggestions for toppings are:
- granola
- fresh berries (strawberries, blueberries, raspberries, etc.)
- fresh fruit (mango, kiwi, banana, etc.)
- nuts and seeds (sliced almonds, sunflower seeds, hemp hearts, pumpkin seeds)
- a drizzle of honey
- Greek yogurt
- toasted coconut
Tried this recipe? I'd love to see it!Mention @raising.veggie.lovers or use #raisingveggielovers!