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Mango Smoothie Bowl

Mango Smoothie Bowl

This easy-to-make mango smoothie bowl is delicious, refreshing, and so satisfying! Add your favorite toppings for a healthy breakfast or snack!
Servings: 1
Course: Breakfast, Snack
Cuisine: Smoothie Bowls

Ingredients
  

  • 3 cups frozen mango
  • 1 frozen banana about 3/4 cup
  • 1/4 cup non-dairy milk plus more as needed
  • sweetener of choice as needed (optional)

Equipment

  • blender

Method
 

  1. Place all of the ingredients in a blender, and blend on high until smooth. Stop the blender and stir as needed. If extra liquid is needed for blending, add in 1 tablespoon at a time. You want to have a really thick smoothie, so try to add as little liquid as possible.
  2. Spoon the smoothie into a bowl, then top with your favorite toppings. Serve immediately. ENJOY!

Notes

The key to a good smoothie bowl is having a thick smoothie.  A good, powerful blender plays a big role in this.
For tips on freezing bananas, click here.
For tips on freezing mangoes, scroll up on this post.
Some suggestions for toppings are: