Orange Creamsicle
Try this homemade version of the classic frozen treat!
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Servings: 8 2-oz popsicles
Equipment
Ingredients
- 3/4 cup evaporated milk
- 3/4 cup whole milk
- 1/2 cup orange concentrate
- 5 teaspoons sugar
Instructions
- Add all of the ingredients to a bowl and gently mix until the sugar is dissolved. Avoid creating air bubbles, as it will create small air pockets in your final product. (It’s not a big deal if it happens…it will still taste great! It’s more about the presentation.)
- Fill the popsicle molds with the mixture. If your popsicle mold has a place to insert popsicle sticks, do so now.
- Freeze for 6 hours or overnight.**If your popsicle mold does not have a place for popsicle sticks, remove the mold from the freezer after about 2 hours. Place the popsicle sticks in, and return to the freezer for at least another 4 hours.**
- When you are ready to eat them, run the popsicle mold under warm water, then gently pull on the popsicle sticks to release them from the mold. Enjoy!
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