Peanut Butter Ball Turkeys
These Peanut Butter Ball Turkeys are a fun and delicious Thanksgiving activity for kids!
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Equipment
- tooth picks
Ingredients
Peanut Butter Balls
- 1 cup peanut butter chunky or creamy, just make sure it's "no-stir"
- 1 cup instant non-fat milk
- 1 cup mini chocolate chips
For Decorating
- candy eyeballs
- Froot Loops
Instructions
- Add the peanut butter, instant milk and chocolate chips to a bowl and mix them all together. Don’t be afraid to use your hands!
- Roll the dough into balls (larger balls for the turkey’s body and smaller ones for its head).
- Build and decorate your turkeys! Stack the smaller ball on top of the larger ball to create its head and body. Then, push two candy eyes into its face, and use Froot Loops to create its beak and wattle (the red part under its beak). Insert tooth picks on the back of its body. Then, stack the Froot Loops on the toothpicks to create its tail feathers.
Notes
- If you want a healthier version, you an use a no-bake energy ball recipe instead.
- You can also decorate with colored marshmallows for the tail, and raisins or chocolate chips for the eyes (or anything else you can think of).
Tried this recipe? I'd love to see it!Mention @raising.veggie.lovers or use #raisingveggielovers!