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Persimmon, Blueberry + Basil Baby Food

Persimmon, Blueberry & Basil Baby Food Puree

A naturally sweet and savory baby food puree packed with nutrients!
5 from 2 votes
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Course: Baby Food
Cuisine: Baby Food
Keyword: Baby Food, Basil, Blueberry, Persimmon, Puree, Stage 2 Baby Food
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 cups

Equipment

Ingredients

  • 1 ripe Fuyu persimmon peeled and roughly chopped
  • 1/2 cup blueberries
  • a few fresh basil
  • water, breast milk or baby formula As needed

Instructions

  • Wash and dry the persimmons, then cut and remove the skin and seeds (if any).
  • Add all of the ingredients to a food processor, or blender and blend until smooth.
  • Add water, breast milk, or formula if necessary to achieve your desired consistency.

Notes

Fuyu persimmons can be eaten ripe or unripe, but they should be ripe to make this puree. I like to use them when the flesh is soft like a ripe peach.
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