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Persimmon, Ginger + Mint Baby Food

Persimmon, Mint + Ginger Baby Food Puree

Ginger and mint give this persimmon baby food puree a fresh and savory twist.
3.42 from 17 votes
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Course: Baby Food Purees and Mashes
Cuisine: Baby Food Purees and Mashes
Keyword: Baby Food
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup

Equipment

Ingredients

  • 4 ripe Fuyu persimmons peeled and roughly chopped
  • 1/2 teaspoon fresh grated or chopped ginger
  • a few fresh mint leaves
  • water, breast milk or baby formula as needed

Instructions

  • Wash and dry the persimmons, then cut and remove the skin and seeds (if any).
  • Add all of the ingredients to a food processor, or blender and blend until smooth.
  • Add water, breast milk, or formula if necessary to achieve your desired consistency.

Notes

Fuyu persimmons can be eaten ripe or unripe, but they should be ripe to make this puree. I like to use them when the flesh is soft like a ripe peach.
 
 
 
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