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Persimmon, Ginger + Mint Baby Food

Persimmon, Mint + Ginger Baby Food Puree

3.53 from 19 votes
This easy persimmon baby food puree combines naturally sweet Fuyu persimmons with fresh mint and ginger. A flavorful homemade puree for babies around 6 months and older!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Baby Food Purees and Mashes
Cuisine: Baby Food Purees and Mashes
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ripe Fuyu persimmons peeled and roughly chopped
  • 1/2 teaspoon fresh grated or chopped ginger
  • a few fresh mint leaves
  • water, breast milk or baby formula as needed

Equipment

  • Food Processor
  • blender

Method
 

  1. Wash and peel the persimmons. Remove the leafy tops, cores, and any seeds. Roughly dice the flesh.
  2. Place the persimmons, grated ginger, and washed mint leaves into a blender or food processor.
  3. Blend until the puree reaches your desired consistency. If needed, add a small amount of water, prepared infant formula, or breast milk to thin the puree.
  4. Check that the puree has an age-appropriate consistency and serve immediately, or refrigerate promptly for later.

Notes

Recipe Tips:
  • Choose ripe, soft Fuyu persimmons for the best flavor and consistency.
  • Always remove the leafy tops, cores, and any seeds before blending.
  • For an extra-smooth puree, use a high-powered blender.
  • Add liquid gradually to avoid making the puree too thin.
  • Start with small amounts of herbs or ginger when introducing new flavors.
  • Try mixing the puree with plain, unsweetened whole-milk yogurt if your baby has already tried and tolerated dairy.
  • Refrigerate homemade baby food promptly in an airtight container for 1–2 days, or freeze in individual portions for 1–2 months for best quality.
  • Discard any leftovers from your baby's serving bowl.
Feeding Note: These recipes are intended for babies who are developmentally ready for solid foods, typically around 6 months old. Introduce new ingredients separately when appropriate, serve in an age-appropriate texture, and consult your pediatrician about feeding or allergy concerns.