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–+ 2-oz popsicles

Piña Colada Popsicle

These non-alcoholic Piña Colada Popsicles are the perfect summer treat for the whole family. They're creamy, refreshing, and so delicious!
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Course: Dessert
Cuisine: American
Keyword: coconut milk, Pineapple, popsicle
Prep Time: 3 minutes
Freezing Time: 6 hours
Servings: 8 2-oz popsicles

Equipment

Ingredients

  • 3/4 cup coconut milk
  • 3/4 cup whole milk
  • 5 teaspoons sugar
  • 1/2 cup pineapple juice concentrate

Instructions

  • Add all of the ingredients to a bowl and gently mix until the sugar is dissolved. Avoid creating air bubbles, as it will create small air pockets in your final product. (It's not a big deal if it happens...it will still taste great! It's more about the presentation.)
  • Fill the popsicle molds with the mixture. If your popsicle mold has a place to insert popsicle sticks, do so now.
  • Freeze for 6 hours or overnight.**If your popsicle mold does not have a place for popsicle sticks, remove the mold from the freezer after about 2 hours. Place the popsicle sticks in, and return to the freezer for at least another 4 hours.**
  • When you are ready to eat them, run the popsicle mold under warm water, then gently pull on the popsicle sticks to release them from the mold. Enjoy!

Notes

For a vegan version, substitute coconut milk for the whole milk.
For added texture, add crushed pineapple to the mixture before filling the popsicle molds.
Tried this recipe? I'd love to see it!Mention @raising.veggie.lovers or use #raisingveggielovers!