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simple and easy potato salad recipe

Simple & Delicious Potato Salad

This roasted potato salad is creamy, sweet and tangy. Bring it to your next potluck or bbq!
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Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: potato salad, roasted potatoes
Prep Time: 10 minutes
Cook Time: 40 minutes
Chill Time: 2 hours
Servings: 6 people

Ingredients

  • 3 lbs Yukon Gold Potatoes
  • extra-virgin olive oil
  • 1 cup mayonnaise
  • 1 tablespoon sweet relish
  • 1.5 tablespoons yellow mustard
  • 1 tablespoon sugar
  • 1/2 - 1 tablespoon vinegar depending on how tangy you like it
  • salt and pepper to taste
  • green onions sliced

Instructions

  • Preheat the oven to 425º F. Then, cut the potatoes into 1 inch cubes. You can peel them if you prefer, but I leave the skin on. Toss the potatoes with olive oil, salt and pepper to evenly coat them. Bake them for 30-40 minutes until golden brown and fork tender. Let the potatoes cool completely.
  • Mix the mayonnaise, relish, mustard, vinegar and sugar in a bowl. Then, toss the potatoes with the dressing and green onions. Add more salt and pepper as needed. Chill the potato salad in the refrigerator for at least 2 hours before serving. Enjoy!

Notes


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