Ube Creamsicle
These ube creamsicles are slightly sweet and creamy. Your whole family will love them!
Print
Pin
Servings: 8 2 oz popsicles
Equipment
Ingredients
- 1 1/2 cups evaporated milk
- 1/2 cup whole milk
- 7 teaspoons sugar
- 1 teaspoon ube extract
Instructions
- Add all of the ingredients to a bowl and gently mix until the sugar is dissolved. Avoid creating air bubbles, as it will create small air pockets in your final product. (It’s not a big deal if it happens…it will still taste great! It’s more about the presentation.)
- Fill the popsicle molds with the mixture. If your popsicle mold has a place to insert popsicle sticks, do so now.
- Freeze for 6 hours or overnight.**If your popsicle mold does not have a place for popsicle sticks, remove the mold from the freezer after about 2 hours. Place the popsicle sticks in, and return to the freezer for at least another 4 hours.**
- When you are ready to eat them, run the popsicle mold under warm water, then gently pull on the popsicle sticks to release them from the mold. Enjoy!
Notes
For a vegan version, substitute milk with coconut milk.
Tried this recipe? I'd love to see it!Mention @raising.veggie.lovers or use #raisingveggielovers!