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Ube Creamsicle

Ube Creamsicle

These ube creamsicles are slightly sweet and creamy. Your whole family will love them!
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Prep Time 3 minutes
Freezing Time 6 hours
Servings: 8 2 oz popsicles
Course: Dessert
Cuisine: Filipino
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups evaporated milk
  • 1/2 cup whole milk
  • 7 teaspoons sugar
  • 1 teaspoon ube extract

Equipment

  • popsicle mold

Method
 

  1. Add all of the ingredients to a bowl and gently mix until the sugar is dissolved. Avoid creating air bubbles, as it will create small air pockets in your final product. (It’s not a big deal if it happens…it will still taste great! It’s more about the presentation.)
  2. Fill the popsicle molds with the mixture. If your popsicle mold has a place to insert popsicle sticks, do so now.
  3. Freeze for 6 hours or overnight.**If your popsicle mold does not have a place for popsicle sticks, remove the mold from the freezer after about 2 hours. Place the popsicle sticks in, and return to the freezer for at least another 4 hours.**
  4. When you are ready to eat them, run the popsicle mold under warm water, then gently pull on the popsicle sticks to release them from the mold. Enjoy!

Notes

For a vegan version, substitute milk with coconut milk.