This delicious southwestern salad is vegan, gluten free, and hearty. Enjoy it as a meal, or serve it as an appetizer or side.
This sunflower seed basil pesto is garlicky, cheesey, nutty, and everything you’d expect from a traditional basil pesto. Use it in pasta, on pizza, on sandwiches and so much more!
This is not the average corn on the cob you eat every summer. This Teriyaki Glazed Corn has a thick, buttery glaze that resembles salted caramel.
This açaí smoothie bowl uses açaí berries, bananas and blueberries to make a thick and delicious smoothie base. Finish your bowl off with your favorite toppings and enjoy it for breakfast or a healthy snack!
This Corn and Black Bean Salsa is a quick and easy way to use fresh sweet corn. It’s fresh, hearty and best of all, so versatile. It can be served as a side dish, or used in a variety of dishes such as quesadillas, salads, burritos, nachos, and so much more!
Hi! I'm LeeAnne, a homeschooling mom of two. Thank you for visiting Raising Veggie Lovers, a resource for fun crafts, educational activities, parenting tips and vegetarian recipes.