If you love fall flavors, these pumpkin scones are for you! They’re buttery, flaky, and tender and topped with a rich brown butter glaze.
Roasted Pumpkin Soup is the perfect thing to warm you during the cold months. It’s vegetarian and gluten free.
This Roasted Veggie Salad is hearty and delicious. Roasted veggies served on a bed of spinach, topped with feta cheese and pepitas, and drizzled with balsamic vinaigrette. Yum!
Cinnamon Apple Mochi Waffles are a delicious fall breakfast treat. These naturally gluten free waffles are crispy on the outside and chewy like mochi on the inside.
This salad is simple, yet packs a big flavor punch! Sweet, crisp apple with creamy gorgonzola cheese, and sweet, crunchy walnuts topped with tangy balsamic vinaigrette…yum!
Hi! I'm LeeAnne, a homeschooling mom of two. Thank you for visiting Raising Veggie Lovers, a resource for fun crafts, educational activities, parenting tips and vegetarian recipes.