Ice Cream Cone Cornucorpia
Celebrate Thanksgiving with these fun and festive ice cream cone cornucorpias!
Equipment
- plastic wrap
- string
Materials
- sugar ice cream cones
- water
- Thanksgiving Candy I used candy corn, pumpkins and Sixlets
Instructions
- Dip the bottom of a sugar cone in water for a few seconds. (You want some of the water to be absorbed, but you don’t want the cone to become soggy.) Then, microwave the cone on high for 20 seconds.
- While it’s hot, carefully bend the tip of the cone to make it curved. If it’s not bending easily, quickly dip it in water again, and microwave it for 5-10 more seconds, and try it again.
- Fill the ice cream cone with Thanksgiving candy.
- Wrap the cone in plastic wrap and secure it with a piece of string to keep the candy from falling out (optional).