Dip the bottom of a sugar cone in water for a few seconds. (You want some of the water to be absorbed, but you don’t want the cone to become soggy.) Then, microwave the cone on high for 20 seconds.
While it’s hot, carefully bend the tip of the cone to make it curved. If it’s not bending easily, quickly dip it in water again, and microwave it for 5-10 more seconds, and try it again.
Fill the ice cream cone with Thanksgiving candy.
Wrap the cone in plastic wrap and secure it with a piece of string to keep the candy from falling out (optional).