Ingredients
Equipment
Method
- Add the peanut butter and honey to a microwave-safe bowl. Microwave for 30–60 seconds, or until the peanut butter is warm and easy to stir. Mix until completely combined.
- Add the Cheerios and raisins to a large bowl. Pour in the peanut butter mixture and stir gently until everything is evenly coated.
- Transfer the cereal mixture to an 8×8-inch pan lined with parchment paper. Place another piece of parchment paper over the top and press the mixture firmly and evenly into the pan.
- Refrigerate for at least 1 hour, or until set.
- Lift the mixture out of the pan and cut into 18 pieces. I like to make 2 cuts in one direction and 5 cuts in the opposite direction. Enjoy!
Video
Notes
Store the bars in an airtight container for up to 4 days at room temperature or up to 1 week in the refrigerator.
They can also be frozen for up to 1 month. Thaw overnight at room temperature before serving.
