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These peanut butter Cheerios bars are an easy no-bake snack made with just four simple ingredients.

Cheerios are coated in a sweet peanut butter and honey mixture, combined with raisins and pressed into a pan until firm. They’re quick to prepare and easy to portion into bars for snacks at home or on the go.

My kids love Rice Krispies treats, but sometimes I want something a little different that’s still fun and easy to make. These Cheerios bars have become one of our favorite simple cereal snacks.

Why You’ll Love These Peanut Butter Cheerios Bars

Made with just 4 ingredients
No baking required
Easy for kids to help make
Naturally sweetened with honey
Easy to pack for snacks
Ready with just a few minutes of prep

Cooking with Kids

This is a great recipe for getting kids involved in the kitchen because most of the steps are simple and hands-on.

Depending on their age and skill level, kids can help:

Measure the ingredients
Pour the Cheerios and raisins into the bowl
Stir everything together
Press the cereal mixture into the pan
Help portion the finished bars

Cooking together also gives kids natural opportunities to practice reading, measuring, following directions and fine motor skills.

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Can I substitute the raisins?

Absolutely.

You can replace the raisins with another dried fruit or nuts, or simply leave them out.

Just keep in mind that changing the add-ins may slightly change the texture of the finished bars.

How to Make Peanut Butter Cheerios Bars

Ingredients

3 cups original Cheerios
3/4 cup natural peanut butter
1/2 cup honey
1/2 cup raisins

Step 1: Warm the Peanut Butter and Honey

Add the peanut butter and honey to a microwave-safe bowl.

Microwave for 30–60 seconds, or until the peanut butter is warm and easy to stir.

Mix until the peanut butter and honey are completely combined, then set aside.

Step 2: Combine the Ingredients

Add the Cheerios and raisins to a large bowl.

Pour the warm peanut butter mixture over the cereal and gently stir until everything is evenly coated.

Step 3: Press Into the Pan

Line an 8×8-inch pan with parchment paper.

Transfer the cereal mixture to the pan and spread it evenly.

Place another piece of parchment paper over the top and press the mixture firmly into the pan.

Refrigerate for at least 1 hour, or until the bars are set.

Step 4: Cut Into Bars

Lift the chilled cereal mixture out of the pan using the parchment paper.

Cut it into 18 pieces. I like to make 2 cuts in one direction and 5 cuts in the opposite direction.

Enjoy!

How to Store Peanut Butter Cheerios Bars

Store the bars in an airtight container for up to 4 days at room temperature or up to 1 week in the refrigerator.

They can also be frozen for up to 1 month. Let frozen bars thaw overnight at room temperature before serving.

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