Ingredients
Equipment
Method
- Add the yogurt and fruit to a blender or food processor and puree until smooth.
- Pour it onto the silicone mold and spread it out using an offset spatula or the back of a spoon. Place the mold on a baking sheet and set it in the freezer for two hours, or until frozen solid.
- Remove it from the freezer, then pop the yogurt bites out of the mold. Serve them immediately, or store them in an airtight container in the freezer.
Notes
- Try using different combinations of fruit. I made one with mixed berries and another with blueberries and banana.
- You can change the ratio of yogurt to fruit, it's completely flexible.
- You can add a little honey to sweeten these up if you'd like (but not until your baby is at least 1 year of age).
- If you don’t want to purchase this silicone mold, you can simply fill a pastry bag or zip lock bag with the yogurt mix, and pipe little dots onto a sheet pan lined with parchment paper.
