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These mini dessert tacos are a delicious dessert or snack that you can make with your kids!
I don’t know about your kids, but mine LOVE anything with Nutella on it! That’s what made these mini dessert tacos a hit with my little ones. We had a great time making them together, and had even more fun eating them!
Cooking with Kids
Cooking with my kids is one of my favorite ways to bond with them. There’s something special about working together to create a dish, and then eating it together afterward.
Getting your kids involved in the kitchen can also help to build their confidence and creates so many learning opportunities. Depending on their age, they can work on their fine motor skills, reading and math!
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America’s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!
How do you make Mini Dessert Tacos?
Ingredients:
- sliced white bread
- butter
- Nutella
- strawberries, bananas, or any other fruit of your choice
Step 1: Using a cookie cutter or a glass, cut a large circle out of a slice of white bread. Then, use a rolling pin to flatten it.
Step 2: Butter both sides of the bread and add it to a pan over medium heat. Toast each side until golden brown (1-2 minutes per side).
Step 3: Remove the bread from the pan, and fold it in half to form the taco shell. Be careful, because the bread will be hot. (It’s important to do this right away because once the bread cools, it will become hard and will not be malleable.)
Step 4: Spread Nutella on the inside of the taco shell. Then add sliced fruit. Enjoy!
Try these other fun foods for kids!
- Quick and Fun Dessert for Kids: Watermelon Pizza
- Easy and Fun Rainbow Bread Painting for Kids
- Fun with Edible Paint
- Rainbow Cereal Jewelry for Kids
Mini Dessert Tacos
Ingredients
- sliced white bread
- butter
- Nutella
- strawberries, bananas, or fruit of your choice
Instructions
- Using a cookie cutter or a glass, cut a large circle out of a slice of white bread. Then, use a rolling pin to flatten it.sliced white bread
- Butter both sides of the bread and add it to a pan over medium heat. Toast each side until golden brown (1-2 minutes per side).sliced white bread, butter
- Remove the bread from the pan, and fold it in half to form the taco shell. Be careful, because the bread will be hot. (It’s important to do this right away because once the bread cools, it will become hard and will not be malleable.)sliced white bread
- Spread Nutella on the inside of the taco shell. Then add sliced fruit. Enjoy!Nutella, strawberries, bananas, or fruit of your choice
Notes
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