Name: Sweet Potato + Paprika Baby Food Puree
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 medium sweet potato; 1/4 teaspoon paprika; 1/2 cup water, breast milk or baby formula (plus more, if needed)

This post was updated on January 3, 2024.

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links. Read my disclosure policy.

Your baby will instantly love sweet potato because…well…it’s sweet! Try this Sweet Potato + Paprika Baby Food Puree for your little one, starting from 4 months old.

Jump to Recipe

Can I add herbs and spices to baby’s first foods?

Seasoning baby food with herbs and spices from the beginning is so important! It introduces your baby’s palate to a variety of flavors and promotes adventurous eating in the future.

With both my son and daughter, I added herbs and spices to their food from their first bite and I had no problems.

The reason foods are first introduced to babies one at a time is to be able to easily identify if your baby has food allergies and what specifically he is reacting to. Allergic reactions to herbs and spices are rare, so it’s generally safe to add them to baby’s first foods.

If you are not comfortable with this, you can introduce the main ingredient first, in this case sweet potato. Once you know there is no reaction to that (wait a few days to see if you notice any symptoms such as vomiting, diarrhea or rash) you can begin to pair the sweet potato with an herb or spice.

What health benefits does this sweet potato + paprika baby food puree provide?

This puree is loaded with nutrients!

Sweet potato is packed with fiber and vitamin A, which is excellent for your baby’s eyes and immune system.

Paprika contains vitamin E and vitamin K, which are important for organ function, blood clotting, and bone and heart health.

How long will homemade baby food last?

Fresh, homemade baby food will last in the refrigerator for 3 days. Once the 3 days have passed, the remaining food should be disposed of for safety reasons.

If you make this or any other baby food recipes in bulk, it can be stored it the freezer for up to 3 months. Click here for more information, tips and tricks on storing homemade baby food.

By the way, these baby food freezer storage trays are PERFECT for freezing baby food. They come with snug fit lids that prevent spills and freezer burns, and they stack so easily.

How do you make sweet potato + paprika baby food puree?

Ingredients:

1 medium sweet potato
1/4 teaspoon of paprika
1/2 cup of water, formula or breast milk, plus more as needed

Equipment:

Step 1: Preheat your oven to 425ºF.

Step 2: Scrub the sweet potato, then poke it a few times with a fork. Wrap the sweet potato in foil and place it on a baking sheet. Put it in the oven and bake it for 40-45 minutes, or until it is soft.

Step 3: Let the sweet potato cool down enough to be handled. Then, peel the skin off.

Step 4: Place the sweet potato in a blender along with the paprika and liquid, and blend until smooth. Add additional liquid as needed to achieve your desired consistency.

Note: Keep in mind that a blender will give you a smoother puree than a food processor.

If you’re looking for a super smooth puree, you will need a high-powered blender.

Although I am using a high-powered blender to showcase this recipe, I made a lot of baby food for my kids in a food processor. I liked to give my babies lots of different textures because I didn’t want them to get accustomed to super smooth purees all the time.

In fact, this KitchenAid food processor is what I used. I LOVE it because it is very compact (I have a small kitchen) but it’s still powerful.

But, the tool you choose to puree your baby food in is totally up to you! It’s just a matter of personal preference.

Change it up!

Try substituting the paprika with cinnamon, allspice, or nutmeg!

Try these other sweet potato baby foods!

You should always consult your pediatrician before giving your baby new foods.