Name: Zucchini + Turmeric Baby Food Puree
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 large zucchini; 1/4 teaspoon turmeric; 1/2 cup water, breast milk or baby formula

This post was updated on January 3, 2024.

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Zucchini is an excellent choice for your baby’s first foods. Try this stage 1 zucchini + turmeric baby food puree for your little one, starting from 4 months old.

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Can I add herbs and spices to baby’s first foods?

Seasoning baby food with herbs and spices from the beginning is so important! It introduces your baby’s palate to a variety of flavors and promotes adventurous eating in the future.

With both my son and daughter, I added herbs and spices to their food from their first bite and I had no problems.

The reason foods are first introduced to babies one at a time is to be able to easily identify if your baby has food allergies and what specifically he is reacting to. Allergic reactions to herbs and spices are rare, so it’s generally safe to add them to baby’s first foods.

If you are not comfortable with this, you can introduce the main ingredient first, in this case zucchini. Once you know there is no reaction to that (wait a few days to see if you notice any symptoms such as vomiting, diarrhea or rash) you can begin to pair the zucchini with an herb or spice.

What health benefits does this zucchini + turmeric baby food puree provide?

This puree is so good for your baby!

Zucchini is high in vitamins A and C, which supports eyes and immune systems, and is also high in antioxidants.

Turmeric is known for its powerful antioxidant and have anti-inflammatory properties.

How long will homemade baby food last?

Fresh, homemade baby food will last in the refrigerator for 3 days. Once the 3 days have passed, the remaining food should be disposed of for safety reasons.

If you make this or any other baby food recipes in bulk, it can be stored it the freezer for up to 3 months. Click here for more information, tips and tricks on storing homemade baby food.

By the way, these baby food freezer storage trays are PERFECT for freezing baby food. They come with snug fit lids that prevent spills and freezer burns, and they stack so easily.

How do you make zucchini + turmeric baby food puree?

Ingredients:

1 large zucchini
1/8 teaspoon of turmeric
water, formula or breast milk (plus more if needed)

Equipment:

Step 1: Fill a pot with 1-2 inches of water then place a steamer basket in it. Place the pot on the stove and turn the heat on to medium-high.

Step 2: Wash and cut the zucchini into 1 inch pieces.

Step 3: Add the zucchini to the steamer basket. Place a lid on the pot and steam for 8-10 minutes.

Step 4: Let the zucchini cool down slightly, then add it to a blender along with the turmeric. Blend until smooth, adding liquid as needed to achieve your desired consistency.

Note: Keep in mind that a blender will give you a smoother puree than a food processor.

If you’re looking for a super smooth puree, you will need a high-powered blender.

Although I am using a high-powered blender to showcase this recipe, I made a lot of baby food for my kids in a food processor. I liked to give my babies lots of different textures because I didn’t want them to get accustomed to super smooth purees all the time.

In fact, this KitchenAid food processor is what I used. I LOVE it because it is very compact (I have a small kitchen) but it’s still powerful.

But, the tool you choose to puree your baby food in is totally up to you! It’s just a matter of personal preference.

Change it up!

Try substituting the turmeric with cinnamon, coriander, or cumin!

Try these other baby food recipes!

You should always consult your pediatrician before giving your baby new foods.