Cucumber Baby Food Purees, 3 Ways
This post was updated on October 18, 2026.
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Looking for an easy way to introduce cucumber to your baby? These cucumber baby food purees combine refreshing cucumber, naturally sweet apples, and your choice of mint, cilantro, or dill. With just a few simple ingredients, you can make three different flavors for babies who are ready for solid foods, typically around 6 months.
My daughter was instantly hooked on cucumbers the first time she tried them. I originally made her a simple cucumber puree with a splash of lime juice and fresh herbs. Later, I started using cooked apples instead for a little natural sweetness and a thicker consistency.
The best part is that you can change the flavor just by switching the herbs. Try cucumber and apple with mint, cilantro, or dill to introduce new tastes and encourage adventurous eating.
Three Easy Cucumber Baby Food Variations
Cucumber, Apple & Mint: A refreshing puree with a light, minty flavor.
Cucumber, Apple & Cilantro: A fresh, slightly citrusy flavor from the herb.
Cucumber, Apple & Dill: A mild, savory herb variation. Start with just a little of any herb and adjust to taste.
Can You Puree Cucumber for Babies?
Yes! Babies can try cucumber puree when they are developmentally ready for solid foods, usually around 6 months old. Cucumber has a mild flavor and high water content, making it easy to blend with cooked apples into a smooth puree.
Start with a texture your baby can safely manage. As your baby becomes more comfortable eating, you can gradually offer thicker purees and other age-appropriate textures. Introduce new ingredients individually first so you can watch for any reaction.
Can Babies Eat Raw Cucumber?
Yes, raw cucumber can be used in baby food when it is thoroughly washed and pureed to an appropriate consistency. I gave both of my babies raw, pureed cucumber and never had any problems.
For this recipe, I cook the apples but leave the cucumber raw before blending. If you prefer, you can steam the cucumber until tender before pureeing it, though that may make the mixture a little thinner.
Important: Pieces of firm, raw cucumber can be a choking hazard for babies. Always prepare cucumber in a developmentally appropriate shape and texture, and supervise your baby while eating. Ask your pediatrician about any specific feeding or allergy concerns.
How long will homemade baby food last?
Fresh, homemade baby food will last in the refrigerator for 3 days. Once the 3 days have passed, the remaining food should be disposed of for safety reasons.
If you make this or any other baby food recipes in bulk, it can be stored it the freezer for up to 3 months. Click here for more information, tips and tricks on storing homemade baby food.
By the way, these baby food freezer storage trays are PERFECT for freezing baby food. They come with snug fit lids that prevent spills and freezer burns, and they stack so easily.
How to Store Homemade Cucumber Baby Food
Refrigerate homemade baby food promptly in a clean, airtight container and use it within 1–2 days. Discard leftovers from a bowl your baby has eaten from rather than saving them for another feeding.
Freeze extra puree in small, covered portions and use within 1–2 months for best quality. Thaw in the refrigerator. Because cucumber contains a lot of water, the puree may separate slightly after thawing; give it a good stir before serving.
What Are the Benefits of Cucumber and Apple Baby Food?
Cucumber and apple can be part of a varied diet for babies learning to enjoy new foods and flavors. Each ingredient brings something different to this simple puree:
Cucumber: Offers hydration and small amounts of nutrients such as vitamin K, which helps with normal blood clotting and bone health.
Apples: Add natural sweetness and some fiber. Cooking them until tender also makes them easier to blend.
Mint, dill, and cilantro: Introduce different tastes and aromas without adding sugar or salt. You only need a small amount of fresh herb.
Keep offering a variety of foods alongside fruit and vegetable purees, including age-appropriate sources of iron and zinc.
Try these other yummy stage 2 baby food recipes!
Peanut Butter + Banana Oatmeal Baby Cereal
Cucumber + Melon Baby Food Puree
Mango Baby Food Puree, Three Ways
Persimmon Baby Food Puree, 2 Ways
Red Pepper + Sweet Potato Baby Food Puree
How to Make Cucumber Baby Food Purees
Ingredients:
- 1 cup of cucumber, peeled and de-seeded
- 1 cup of apple, cored and peeled
- 1/4 cup of water for cooking
- a few sprigs of fresh mint or fresh cilantro or fresh dill
Equipment:
Baby Bullet, food processor, or blender
Step 1: Cook the apples.
Peel, core, and dice the apples. Add them to a small pot with 1/4 cup of water. Cover and cook over low heat for 15–20 minutes, or until tender. Let them cool slightly before blending.
Step 2: Prepare the cucumber.
While the apples cook, wash the cucumber thoroughly. Peel, remove the seeds, and slice it. Removing the seeds is optional for an English cucumber.
Step 3: Blend until smooth.
Add the slightly cooled apples, cucumber, and your chosen fresh herb to a blender or food processor. Blend until you reach a texture appropriate for your baby. You probably won’t need extra water because cucumbers contain so much moisture. If needed, add only a tiny splash at a time.
Note: A blender will generally give you a smoother puree than a food processor, especially when working with ingredients that have skins or fibers.
If you’re looking for an extra-smooth consistency, a high-powered blender can be especially helpful.
Although I’m using a high-powered blender to showcase this recipe, I actually made a lot of homemade baby food for my kids using a food processor!
As my babies became more comfortable eating solids, I liked introducing different age-appropriate textures instead of serving only perfectly smooth purees. Offering a variety of textures helps babies develop their eating skills as they grow.
In fact, this KitchenAid food processor is the one I used. I loved it because it was compact enough for my small kitchen but still powerful enough to make homemade baby food.
Ultimately, you don’t need any special equipment to make baby food. Whether you use a blender or food processor, the most important thing is preparing the puree to a consistency that’s appropriate for your baby’s developmental stage.
Disclaimer: This recipe is intended for babies who are developmentally ready for solid foods, typically around 6 months of age. Every baby develops differently, and the information provided is for educational purposes only. It is not a substitute for professional medical advice. Always prepare food in an age-appropriate texture and consult your pediatrician if you have concerns about allergies, feeding readiness, or your baby’s individual nutritional needs.
Cucumber Baby Food Purees, Three Ways
Ingredients
Equipment
Method
- Core, peel and dice the apples. Place them in a pot along with 1/4 cup of water. Cover and cook over low heat for 15-20 minutes, until soft.
- Meanwhile, peel and de-seed the cucumber (optional if using an English Cucumber) and roughly dice it.
- Once the apples have cooled a little, add them to a blender (or food processor) along with the cucumbers and your herb of choice. Blend until smooth. If you’re using a powerful blender, you shouldn’t need to add any extra liquid. If you do add extra liquid, add just a tiny bit at a time. Cucumbers are made of mostly water, so adding extra liquid will result in a watery puree.
Notes
- Choose mint, cilantro, or dill to create three different flavor combinations.
- For a smoother consistency, use a high-powered blender.
- Avoid adding too much water because cucumber already contains plenty of moisture.
- Serve alone or mix with plain, unsweetened yogurt if your baby has already tried and tolerated dairy.
- Store in the refrigerator for 1–2 days or freeze in individual portions for 1–2 months.
- Introduce new ingredients separately before combining them in a puree.
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