Quick & Easy Pizza Quesadillas
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These pizza quesadillas combine two family favorites into one quick and easy meal.
They’re crispy on the outside, cheesy on the inside and ready in about 5 minutes. Best of all, everyone can customize their quesadilla with their favorite pizza toppings.
They’re perfect for busy weeknights, quick lunches or anytime you need a simple meal that both kids and adults will actually eat.
Why You’ll Love These Pizza Quesadillas
- Ready in about 5 minutes
- Made with simple ingredients
- Easy to customize
- Kid-friendly
- Vegetarian
- Great for lunch or dinner
- Easy to make for one person or a whole family
A Quick Meal for the Whole Family
As a busy mom, I’m always looking for meals that are quick, easy and flexible enough to work for everyone.
Our household has different preferences, so recipes that can be customized are always a win.
These pizza quesadillas are especially easy because everyone can choose their own toppings. They have all the flavors of pizza with the speed and simplicity of a quesadilla.
Great for Toddlers
Pizza quesadillas can also work well for toddlers.
Cut the finished quesadilla into small triangles or strips and serve it with fruit and vegetables on the side.
The pizza sauce also makes a fun dipping sauce.
Pizza Quesadilla Topping Ideas
You can keep them simple with cheese and sauce or add your favorite pizza toppings.
Try:
- Olives
- Mushrooms
- Bell peppers
- Onions
- Fresh basil
- Pesto
- BBQ sauce
- Spinach
- Pineapple
How to Make Pizza Quesadillas
Ingredients
- Flour tortillas
- Pizza sauce
- Shredded mozzarella
- Extra-virgin olive oil
- Fresh basil, optional
Step 1: Heat the Pan
Add a small amount of olive oil to a skillet over medium heat, using just enough to lightly coat the bottom.
Place one tortilla in the pan.
Step 2: Add the Cheese
Sprinkle shredded mozzarella evenly over the entire tortilla.
Step 3: Add the Sauce and Toppings
Spread pizza sauce over one half of the tortilla.
Use a light layer of sauce so the quesadilla doesn’t become soggy or leak when cut.
Add fresh basil and any other toppings you like to the same half.
Step 4: Fold and Cook
Once the cheese has melted, fold the tortilla in half.
Continue cooking for 1–2 minutes per side, or until the quesadilla is golden brown and crisp.
Step 5: Slice and Serve
Transfer the quesadilla to a cutting board.
Cut it into 3–4 pieces and serve with extra pizza sauce for dipping.
Enjoy!
How to Bake Pizza Quesadillas
If you’re feeding a larger group, baking the quesadillas can save time.
Preheat the oven to 425°F.
Assemble the quesadillas, keeping the pizza sauce toward the center and surrounded by cheese to help prevent sogginess.
Place them on a baking sheet brushed lightly with olive oil, then brush the tops with additional olive oil.
Bake for 10–15 minutes, flipping halfway through, until both sides are golden brown.
More Easy Family Meals
- Corn & Black Bean Quesadilla
- Vegan Corn Chowder
- Creamy Pesto Pasta
- No-Mess Vegan French Toast Sticks
- Loaded Baked Potato Soup
Pizza Quesadillas
Ingredients
- Flour tortillas
- Pizza sauce
- Shredded mozzarella
- Extra-virgin olive oil
- Fresh basil
Instructions
- Heat a small amount of olive oil in a skillet over medium heat, using just enough to lightly coat the bottom.
- Place a tortilla in the skillet and sprinkle shredded mozzarella evenly over the entire surface.
- Spread a small amount of pizza sauce over one half of the tortilla. Add fresh basil and any other desired toppings to the same side.
- Once the cheese has melted, fold the tortilla in half.
- Cook for another 1–2 minutes per side, or until golden brown and crisp.
- Remove from the pan, cut into 3–4 pieces and serve with extra pizza sauce for dipping.
Notes
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