Peas + Oregano Baby Food Puree

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This post was updated on October 18, 2026.

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This easy peas + oregano baby food puree combines naturally sweet peas with a little dried oregano. Made with just two ingredients, it’s a simple way to introduce your baby to different flavors once they’re ready for solid foods, typically around 6 months.

I loved introducing my kids to herbs and spices when they were little. This pea puree is one of the easiest recipes to make, especially if you have a baby food maker, but a saucepan and blender work just as well!

Can I add herbs and spices to baby’s first foods?

Introducing a variety of flavors, including mild herbs and spices, can help your baby become familiar with different tastes. I loved offering my kids these flavors early on, and you can read more about my approach to adventurous eating in the future.

With both my son and daughter, I used small amounts of herbs and spices in their baby food, and they enjoyed trying different flavors.

When you introduce a new food, offering it on its own first can make it easier to identify a possible reaction. This is especially helpful for common food allergens. Herbs can add flavor, but like any food, they can occasionally cause a reaction.

If peas or oregano are new to your baby, you can start with plain, fully cooked peas and try oregano separately before combining them. Watch for signs of a reaction, such as a rash, vomiting, or diarrhea, and contact your pediatrician if you have concerns.

What Are the Benefits of Peas for Babies?

Peas offer several nutrients that can be part of a balanced diet as your baby begins eating solids.

Peas provide fiber, plant-based protein, and nutrients including vitamin C, vitamin K, and folate. They’re a convenient ingredient to keep in the freezer for homemade baby food.

Oregano adds a savory, familiar flavor. In the small amount used here, its main benefit is helping introduce your baby to a different taste, rather than providing a significant amount of nutrients.

How to Store Homemade Pea Baby Food

Refrigerate homemade pea puree promptly in an airtight container and use it within 1–2 days. Discard any puree left in a bowl your baby has eaten from, rather than returning it to storage.

You can also freeze this puree in small portions for 1–2 months for best quality. Click here for more information, tips, and tricks on storing homemade baby food.

I like using baby food freezer storage trays for individual portions. Their lids help keep the portions contained, and the trays stack easily in the freezer.

How to Make Peas + Oregano Baby Food Puree

I was gifted a Baby Brezza Food Maker Deluxe and used it for this recipe. I was impressed with how conveniently it steamed and pureed the peas in one machine.

My favorite features were the automatic cooking cycle and the easy cleanup. You can absolutely make this puree without a special baby food maker, though!

If you don’t have a Baby Brezza Food Maker, no worries! A steamer or saucepan and a blender or food processor work well, too.

Ingredients:

• 1 cup of frozen peas
• 1/4 teaspoon of dried oregano

1. Steam the peas.

Add the frozen peas and dried oregano to the Baby Brezza Food Maker. Set the machine to steam for 20 minutes and puree automatically, following your machine’s instructions.

2. Check the consistency.

Once the cooking cycle is complete, check that the peas are fully cooked and the puree is blended to a texture appropriate for your baby. Blend again if necessary.

3. Cool and serve.

Allow the puree to cool to a safe serving temperature before serving. If needed, add a small amount of water, prepared baby formula, or breast milk to adjust the consistency.

Alternative method (without a Baby Brezza): Steam or boil the frozen peas for approximately 5–10 minutes, or until tender and fully cooked. Drain if boiled, then blend with the oregano and a little water, prepared formula, or breast milk until smooth.

Texture tip: The Baby Brezza is convenient, but it doesn’t always create a perfectly smooth puree. The peas were a little textured, while my sweet potato puree turned out smoother.

That isn’t necessarily a bad thing! As babies develop their feeding skills, you can gradually offer appropriately prepared thicker purees and soft textures. You can also read more about my approach to palate training your baby and avoiding picky eating in the future.

If you prefer an extra-smooth puree, a high-powered blender can help. For a thinner consistency, add a little liquid at a time.

Pea Baby Food FAQs

When can babies eat pea puree?

Babies can generally try smooth, fully cooked pea puree when they’re developmentally ready for solids, typically around 6 months old. Follow your baby’s cues and ask your pediatrician if you’re unsure about readiness.

Can I use frozen peas for baby food?

Yes! Frozen peas are convenient for this recipe. Cook them thoroughly according to package directions before blending; do not serve frozen peas straight from the bag.

How do I make pea puree smoother?

Blend the cooked peas thoroughly and add a little water, prepared formula, or breast milk as needed. Pea skins can leave some texture, so adjust to your baby’s current feeding skills.

Easy Flavor Variations

Try swapping the oregano for a small amount of dill, mint, or basil. Start with just a pinch of dried herbs or a small amount of finely blended fresh herbs to keep the flavor mild.

Try these other baby food recipes!

• Green Bean + Dill Baby Food Puree
• Pear + Ginger Baby Food Puree
• Cranberry, Apple + Banana Baby Food
• Okinawan Sweet Potato Baby Food Puree
• Red Lentil + Carrot Baby Food Mash

Feeding disclaimer: This recipe is for babies who are developmentally ready for solid foods, typically around 6 months. Always serve food in an age-appropriate texture and at a safe temperature. This article is for general information and is not a substitute for personalized advice from your pediatrician, especially regarding allergies or feeding concerns.

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